top of page
Writer's pictureChris Docherty

HACCP Awareness Training (Webinar Recording)

In this video, I have provided some basics around HACCP Awareness Training, which is related to Food Safety Management.


In the video, I will talk about the following topics:

  1. Why is HACCP important?

  2. What is a biological hazard?

  3. What is a chemical hazard?

  4. What is a physical hazard?

  5. Why use HACCP?

  6. Examples of major food incidents

  7. Legislative requirements

  8. What is the risk of the hazard?

  9. Definition of a control meausre

  10. The HACCP Team

  11. Prerequisite Programmes

  12. How to do a HACCP Study?

  13. Putting the plan into practice

  14. Maintaining the HACCP System

Feel free to use or share this video for training purposes.

63 views0 comments

Recent Posts

See All

Commentaires


bottom of page