HACCP Awareness Training (Webinar Recording)

In this video, I have provided some basics around HACCP Awareness Training, which is related to Food Safety Management.

In the video, I will talk about the following topics:

1. Why is HACCP important?

2. What is a biological hazard?

3. What is a chemical hazard?

4. What is a physical hazard?

5. Why use HACCP?

6. Examples of major food incidents

7. Legislative requirements

8. What is the risk of the hazard?

9. Definition of a control meausre

10. The HACCP Team

11. Prerequisite Programmes

12. How to do a HACCP Study?

13. Putting the plan into practice

14. Maintaining the HACCP System

Feel free to use or share this video for training purposes.